Acidic fruits should not be cooked: In addition,wok pan acidic fruits such as bayberry, hawthorn and crabapple should not be cooked in an iron pot. Because these acidic fruits contain fruit acids,wok pan they will cause chemical reactions when they encounter iron and produce low-iron compounds,wok pan which may cause poisoning after people eat them.
Do not use an iron pot when cooking mung beans,wok pan because the tannins contained in the bean skin will react chemically when it meets iron to produce black iron tannins,wok pan and make the mung bean soup black, affecting the taste and digestion and absorption of the body .
How to use: The wok is easily damaged. Therefore,wok pan when using the wok, you must pay attention to the following seven points: the newly purchased wok needs a harder brush;wok pan the wall has fine pores and water absorption, and the pan can be filled with water and placed for 3 to 5 minutes.
Then wash and wipe dry for later use. But be careful,wok pan soaking time should not be too long. Before putting the wok on the fire,wok pan wipe off the water on the outside of the wok. When using a newly purchased wok for the first time, it is best to use it to cook porridge,wok pan or use it to boil thick rice water to block the fine pores of the casserole and prevent water seepage.
