When using a wok to boil soup or stew, first put water in the wok,wok pan and then put the wok on the fire, first use a slow fire, then use a strong fire; when the wok is cooking things,wok pan if there is less soup in the pot, you need Do not add cold water.
Add warm water or hot water; at the same time,wok pan the soup in the pot should not overflow to prevent the outside of the pot from being exposed to water and bursting. If you are heating with a coal stove, wok pan prevent the bottom of the wok from competing with the coal.
The wok is brittle and easy to break, wok pan so it should be handled with care. The hot wok that has just been used up is best placed on an iron frame or a dry wooden board or straw mat. Do not put it on wet ground,wok pan ceramic tiles or concrete floors, otherwise the temperature will change suddenly and the wok will burst easily. Do not use a wok to boil viscous pastes. If the inner wall of the wok is colored, it is not suitable to store wine,wok pan vinegar and acidic beverages and food.
The material of the wok is special,wok pan so wait until the wok cools before cleaning. Moreover, it should not be soaked with detergent to prevent sewage from infiltrating into the pores of the wok,wok pan and it will not be washed off how to wash it. The washed wok must not be put away until the moisture is completely dry,wok pan otherwise it may grow black spot mold.
