1, can not be a long time containing a lot of electrolyte liquid, such as soup, salt, etc. If placed for a long time, it may cause a chemical reaction between stainless steel and electrolyte, and harm people's health. But there's no need to panic. Stainless steel wok is safe as long as it doesn't sit for too long.
2, can not use stainless steel frying pan fried Chinese medicine, Chinese medicine may contain with stainless steel reaction of organic matter, if the two opposite words, may make the drug lose its potence.
3, can not make the stainless steel wok in the state of dry burning, long time dry burning words may cause the aging of the stainless steel wok surface coating, fall off accidentally eat into, may affect people's health.
4. It is not suitable to use steel wire ball or hard objects to clean and wipe the stainless steel wok body, so as not to scratch the stainless steel wok, which brings a lot of problems to cooking food in the future, and may also cause rust and other situations.
