Stainless steel is the most stainless steel pot selection of materials, anti-corrosion ability is good. Contains 10% nickel and 18% chromium.
Although it is a heavy metal, it is stable under normal conditions if use good materials and manufacturing processes. It doesn't affect the health.
But if for a long time with salt (salty food contact) and don’t cleaning drive immediately, will produce hexavalent chromium, which is toxic. Good stainless steel does not pay attention to maintenance will be the same.
Therefore, as long as when use and maintenance of stainless steel pot, pay attention to timely cleaning, you can rest assured to use for a long time.
