New pot treatment: You can put a few tablespoons of salt in the newly purchased wok and fry it yellow,wok pan wipe the wall of the pan with these salt,wok pan then pour out the salt, wipe it with a clean cloth, and then add water and a small spoon of oil Pour it into a pot and burn it, rub it evenly on the pot,wok pan and finally wash it with water until it can't wash with black water. It is best to wipe the cloth clean and let it dry.
Use less detergent when brushing the pot: The iron wok is the most commonly used cooking utensil at home,wok pan and there are some problems that need attention in the purchase and use. Ordinary iron pans are easy to rust. If the human body absorbs too much iron oxide, that is, rust, it will harm the liver. According to experts,wok pan iron pans are easy to rust and are not suitable for holding food overnight.
At the same time, try not to use an iron pan to cook the soup,wok pan so as to prevent the rust-free cooking oil layer on the surface of the iron pan from disappearing. When brushing the pot,wok pan use as little detergent as possible to prevent the protective layer from being brushed out.
