There are about 50 companies producing non-stick pans with an annual output of 100 million. Production enterprises are mainly distributed in Zhejiang, Guangdong,aluminum nonstick cookware Shanghai, Liaoning, Jiangsu and other places. The pot products mainly include aluminum pots, stainless steel pots,aluminum nonstick cookware iron enamel pots, iron pots and non-stick pots. These pots have their own advantages and disadvantages, of which the advantages of non-stick pots are the most prominent.
The following is the performance comparison of these kinds of pots: the characteristics of aluminum pots are excellent heat distribution, the heat transfer effect is 16 times that of stainless steel pots,aluminum nonstick cookware and the pot body is lighter. However, the aluminum pan is not easy to clean,aluminum nonstick cookware and the oil fume is large when the oil is used for a long time. The characteristic of the stainless steel pot is that the heat distribution is not good,aluminum nonstick cookware and it is easy to produce hot spots and burn food.
Stainless steel pots are heavy,aluminum nonstick cookware not easy to clean, and smoke when used for a long time. The heat distribution of the iron enamel pot is not good and the bottom of the pot is easy to stick. This type of pot is difficult to clean, and the surface is easily damaged, causing the iron substrate to rust.
The heat distribution of the iron pan is not good,aluminum nonstick cookware it is easy to produce hot spots and scorch the food. The pan is heavy, not easy to clean, easy to rust,aluminum nonstick cookware and the oil smoke is large when the oil is used for a long time.
