So how should it be maintained? The pot should be boiled the first time it is used,wok pan and the inner wall of the pot should be heated and wiped several times with fat skin. Be careful not to cook acidic food in a cast iron pot, because metal will chemically react with acid.
After each use, wipe the moisture on the surface with a paper towel or rag to prevent rust;wok pan you can also apply a layer of edible oil on the surface to maintain it. Therefore,wok pan on the whole, cast iron pots are worth starting. Having said that, many people are beginning to struggle again. There are so many brands of cast iron pots on the market,wok pan how should one choose? How to choose a useful cast iron pot?
Look at the material. Most cast iron pots are made of high-quality high-purity iron,wok pan so you must compare whether it is made of pure iron when purchasing. After all,wok pan it is related to human health. It is better to be careful. You should learn more about it before considering it.
