Small amount of salt, yeast powder, high gluten flour, water, start the knead dough .
2.Add 15 grams of butter until the dough is smooth. Put it into a bowl and cover with plastic wrap and ferment in a warm place.
3.Red and green pepper seeds and diced, onion dice, grind all the meat in the mincing machine
4.Heat up a wok with a little oil, a little lean meat, diced tomato, tomato sauce, a little salt, stir fry a few times, then add some water to boil the tomatoes, and then turning off the heat
5.Add little oil ,fried with a small fire
6.When look like picture,out of the pot,,set aside.
7.Add a little oil, stir fry diced onion and diced red and green pepper
8.When the dough be 1 to 1.5 times the size . Press it to become a circle.Use fork insert dough,make it with the holes .
9.Bring to a low heat and cook for about 10 minutes. When the bottom is slightly browned, turn over and fry for a while. Mainly look at the heat degree of non-stick pan and the thin thickness of the cake, to decide the time of frying. Use the meat apste, flat spread thin on the pizza, and then sprinkled the cheese slice on the top, then use the chili and onion for decorate
10.Finally, sprinkle with cheese slices
11.Open a samll fire, cover the pot, put some water, braise about 15 minutes,until the cheese is melted
Non-stick pan pizza finished picture
