Do not store the iron pan overnight after use,wok pan but clean it on the same day. Because the residue on the iron pan will not only corrode the iron pan and cause the iron pan to rust, but also attract pathogenic bacteria, cockroaches and other harmful things to patronize,wok pan which is harmful to health. Therefore,wok pan no matter what pot is used up,wok pan it should be cleaned immediately, so that it will not rust and be healthy!
Stove drying: a magic weapon for rust removal. After washing the iron pan,wok pan if it is convenient, you can turn on the fire again and use the stove fire or residual temperature to dry the water stains on the iron pan. (Of course,wok pan you can also wipe it dry with a rag.) Thoroughly remove the water from the bottom and inside of the iron pan. This is a magic weapon to avoid the rust of the iron pan,wok pan just do this trick at hand, the pan will not rust for a lifetime!
Warm water cleaning: prolong the lifespan. Do not wash the hot iron pan with cold water immediately after cooking, which will cause great damage to the iron pan and is not conducive to the maintenance of the iron pan. Remember to wash with warm water,wok pan or wait for it to cool down naturally before washing. Do not use steel wire balls for cleaning: the iron pan has formed a protective film after treatment.
After cleaning with steel wire balls,wok pan the protective film will be wiped off. The best pot will stick to the pot! Therefore,wok pan a rag can be used for normal cleaning, and the wok manufacturer should not use steel wool. After the steel ball is used up,wok pan the boiling process must be repeated with oil to form a new protective film.
