At this time, it can be solved by just soaking,wok pan and the materials used to soak the pot are in the kitchen of each of us, one is flour, and the other is white vinegar. First,wok pan we spread a layer of flour on the bottom of the pot, paying attention to the black residue to be slightly thicker.
Next,wok pan we pour a part of the white vinegar in the pot, requiring the white vinegar to be below the height of the pot and flour. Then put the white vinegar in the pot on the fire and bring it to a boil. A small amount of white vinegar will quickly corrode the black residue.
After boiling, turn off the heat. Just let the wok sit for 15 minutes and let the white vinegar soak the flour and stains in the pan to make them loose or even fall by themselves. Finally,wok pan take a scouring pad and wash the bottom of the pan with water while wiping off the last bit of stains,wok pan and the wok can be restored as new again.
How is this method very clever? Not only is it not recommended to use steel wire to clean the pot when we paste it, we should also try not to use it when washing the pot,wok pan because even if you lighter it, it will cause the coating inside the pot to be injured. Over time, the wok is easier to mash, wok pan and the cooking still has a "taste".
