As a home cook or professional chef, you know the importance of quality cookware. Whether it’s your trusty cast iron skillet or your favorite non-stick saucepan, investing in good cookware will not only make cooking easier but also save you money in the long run. But in order to make your cookware last, you need to take good care of it.
1. Follow the manufacturer’s instructions
Before using your new cookware, make sure to read the instructions provided by the manufacturer. Different materials require different care, so it’s important to follow the guidelines provided.
2. Hand wash when possible
Many cookware materials, such as cast iron and copper, are not dishwasher safe. In order to prevent damage to your cookware, it’s best to hand wash them with warm water and mild soap.
3. Avoid using harsh scrubbers
Using steel wool or other abrasive scrubbers can scratch and damage your cookware. Instead, use a non-abrasive sponge or cloth to clean off any food residue.
4. Dry thoroughly
After washing your cookware, be sure to dry it thoroughly before putting it away. Moisture left on your cookware can cause rust, so it’s important to dry it completely.
5. Use the right cooking utensils
Using metal utensils on non-stick cookware can scratch and damage the surface. It’s best to use wooden or silicone utensils to prevent any damage.
6. Store cookware properly
When storing your cookware, be sure to stack it carefully to prevent any scratches or dents. If possible, use pot and pan protectors to separate the cookware and prevent any damage.
7. Avoid using high heat
Cooking with high heat can damage your cookware, so it’s important to use the appropriate heat level for the material. Cast iron and stainless steel can handle high heat, while copper and non-stick materials require lower heat.
