Stainless steel wok its main component is natural steel, but in order to its stability is better, will add some nickel, molybdenum, titanium, cadmium, manganese and other trace metal elements. Among them, the largest content is chromium, this chromium alloy element, can form a layer of solid oxide film insoluble in some media on the surface of steel, so the metal can be isolated from the outside world without chemical action.
Stainless steel not only has a strong chemical stability, but also has enough strength and plasticity, and has stable mechanical properties at a certain high or low temperature. Some grades of these steels may also be used as heat resistant steels (including austenitic, ferric, martensite, and precipitating-hardened types); Some can be used as high quality low temperature steel, in the process of use of its corrosion resistance is still good.
Do not use soda, bleach and other strong alkali washing, these substances are strong electrolytes, the same will occur with stainless steel electrochemical reaction. Can not cook traditional Chinese medicine, because traditional Chinese medicine contains a variety of alkaloids, in the heating process and stainless steel chemical reaction,will affect the effect of traditional Chinese medicine, and even produce toxic compounds.
