An unhealthy pot is easy to cause cancer. A healthy pot will lead a healthy life

Several media reports: unhealthy POTS are carcinogenic aluminum POTS, casserole POTS, iron POTS, ceramic POTS, including non-stick POTS, may lead to the precipitation of heavy metals, damaging food nutrition, causing potential health hazards to the human body. Many media reports: carcinogenic culprits or hidden in our common use of cooking utensils, threatening our health. Do you want to check the POTS and pans in the next house? Non-stick pot: at 350℃ will volatilization, causing respiratory diseases such as emphysema, cardiovascular diseases ordinary iron pot: at high temperature will precipitate chromium, cadmium, lead, arsenic and other harmful elements to human body, damage to the central nervous system, bone development is not good, osteoporosis. And rust can cause paste poisoning. Casserole: Chinese traditional medicine research has proved that the average nutrient loss rate of food cooked in a casserole is as high as about 89%. , vitamin C loss rate of 100% aluminum pot: long-term use of aluminum pot, will cause aluminum elements exceed the standard, will affect people's central nervous system, let people become stupid, stupid! And increase the risk of kidney failure and cardiovascular disease. Enamel cast iron pot: the use of high purity cast iron, pure enamel enamel, acid and alkali resistance, corrosion resistance, without any chemical coating, do not rust, do not fade, zero pollution, energy saving and environmental protection, health! Popularize what is enamel: enamel is basically made of water, glass and color. Its essence is glass, also known as enamel porcelain. It is like a layer of glass protection, with anti-rust, anti-corrosion effect, is a kind of material for the human body without any side effects.